Celebrate Seafood Dinner Series -- Boston
Now through November 10, 2009
Celebrate Seafood Dinner is a full evening of food, with a three-course meal paired with wine, as well as informative and fun cooking demonstrations by aquarium and special guest chefs. Guests are seated at large tables to foster conversation. Location: New England Aquarium's Harbor View Café, 1 Central Wharf. Time: Schedule is cocktails from 6:30 to 7 p.m. followed by introductions; first, second, and third course demonstrations, discussion and wine pairing; dessert and Q&A, ending at 10 p.m. Cost: $75. Information: 617-973-5200 or visit www.neaq.org.
Schedule for 2009 is:
June 23, Guest Chef Dan Enos of The Oceanaire Restaurant, highlighting crayfish, mahi mahi and golden tilefish
August 18, Guest Chef TBA, highlighting quahogs, squid and wild stripers
October 6, Guest Chef Jose Duarte of Taranta, highlighting mussels, Alaska salmon and sablefish
November 10, Guest Chef Andy Husbands of Tremont 647, highlighting dungeness crab, rainbow trout and opakapaka

Talking Taste – Boston
Now through July 31, 2009
A series of talks with renowned Boston and New England chefs. These well-known chefs talk about their latest flavors and sign copies of their cookbooks while guests sample their recipes. Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program. Location: Institute of Contemporary Arts, 100 Northern Avenue. Time: 6:30 p.m. Information: 617-478-3100 or visit www.icaboston.org. Schedule is:
DAna Sortun on June 26. Owner of Oleana and Sofra (with Maura Kilpatrick), Sortun has been described as one of the country’s “best creative fusion practitioners.”
Colin Lynch and John Gertsen on July 17. Taste cocktails and canapés from Barbara Lynch Gruppo. Gertsen is recognized locally and nationally as an expert on the history of cocktails.
Colin Lynch and John Gertsen on July 17. Taste cocktails and canapés from Barbara Lynch Gruppo. With executive chef Colin Lynch. Gertsen is recognized locally and nationally as an expert on the history of cocktails.
Deidre Heekin and Caleb Barber on July 24. Owners of Pane e Salute in Woodstock, Vermont, Heekin and Barber have developed a stylish, classic Italian tavern, inspired by and celebrating the regional variations of Italy.
Frank McClelland on July 31. McClelland is the proprietor of two of Boston’s most highly acclaimed restaurants, L’Espalier and Sel de la Terre.

Independence Day at Top of the Hub
– Boston, Massachusetts
July 4, 2009
Top of the Hub at the Prudential Building will present its annual Independence Day gourmet celebration 52 floors above the city. The evening begins on July 4, with a chef's hors d’oeuvres & cocktail reception from 7 to 8 p.m. A five-course dinner designed by Executive Chef Mark Porcaro follows at 8 p.m. accompanied by a simulcast of the Boston Pops concert, live from the Hatch Shell. The night will be capped with a sky-high view (weather permitting) of the fireworks at 10:30 p.m. Location: The Prudential Building, 800 Boylston Street. Time: 7-11:30 p.m. Cost: $200 per person (tax and gratuity included). 617-536-1775.

Warm Weather: Cold Hearth – Deerfield
Now through July 25, 2009
During the hot summer months, come learn how people in early New England kept cool and preserved summer produce. Our open hearth cooks will demonstrate how to make cooling beverages including lemonade and switchel (a drink made with molasses, ginger, sugar and water). See how people preserved summer vegetables like cucumbers or beets. See what's growing when you visit the Cooks' Garden. Location: Hall Tavern Visitor Center Kitchen, Historic Deerfield, 80 Old Main Street. Dates: July 4, 11, 18, 25 Time: 9:30 a.m.-4:30 p.m. Cost: Included with general admission. Admission: Adults, $14; youth age 6 to 21, $5. Information: 413- 775-7214 or visit www.historic-deerfield.org/

North Shore Farm to Table Dinner Series -- Newburyport
July 18, 2009
Join Good Tastes Kitchen this summer at this unforgettable dining experience. Celebrate local farms and artisans with an evening of fine food, music and revelry. Dinners are open to the public. Dinner includes a four-course meal, cocktails and entertainment. Wine and beer will be offered by Jewel Towne Vineyards, Turtle Creek Vineyards and Mercury Brewing Co. Location: 131 Old Ferry Road. Time: 6 p.m. Cost: $80 per person. Information: 978-518-5300 or visit www.Good-Tastes.com

International Wine Dinner – Deerfield
July 25, 2009
This is the opening event of the Deerfield Inn’s Wine & Beer Dinner series of 2009. Wine Guy Richard Kelly, 17 years in the business, will be here to lead us on a gastronomic adventure of the palate. Featuring an eclectic menu, brimming with local produce and matched with wines from around the world. Hors d'oeuvres and sparkling Cristalino from Spain will be followed by dinner at 6:30 p.m. Location: Champney's Restaurant at the Deerfield Inn, 81 Main Street. Time: 6 p.m. Information and reservations: 413-774-5587.

Tasting Dinners at the Deerfield Inn -- Deerfield
July 25, 2009 to December 19, 2009
Champney’s International Wine Dinner, Saturday, July 25, featuring an eclectic menu, brimming with local produce and matched with wines from around the world
Champney’s Cookout, Sunday, August 16, celebrate the inn’s 125th year with a multi-course cookout of New England food and beer
Tour of Italy, Friday, September 18, enjoy delicacies from the great regions of Italy. Mangia!
Oktober Fiesta, Saturday, October 31, Chef Brian Gonyer’s favorite dishes matched with beers of the West and South of the Border
Cuisine of Provençale, Saturday, November 21. lose yourself in the richly sensual food and wine of Provence, France
Festivus Feast, Saturday, December 19, time to start those holiday celebrations with a seasonal feast
Location: Deerfield Inn, 81 Main Street. Information: 413-774-5587.

Tanglewood Wine and Food Classic – Lenox
August 8, 2009
Festivities include a wine auction and dinner, winemaker reception, and the Grand Tasting. Taste premium wines and feast on fabulous specialty foods. Meet renowned chefs from the Berkshires, Boston, and New York as they demonstrate their skills and share kitchen secrets throughout the day. Last year the event sold out, so purchase your tickets in advance to guarantee your place. Location: Tanglewood Music Center, 297 West Street. Time: Noon. Cost: $109. Information: 508-637-1600 or visit www.bso.org.

Champney’s Cookout – Deerfield
August 16, 2009
Celebrate the 125th anniversary of the Deerfield Inn with a multi-course cookout of New England food and beer. This event is part of the Deerfield Inn’s Wine & Beer Dinner series of 2009. Location: Champney's Restaurant at the Deerfield Inn, 81 Main Street. Time: 6 p.m. Cost: $75 all inclusive. Information and reservations: 413-774-5587.

Tour of Italy dinner– Deerfield
September 18, 2009
Come and enjoy delicacies from the great regions of Italy. Mangia! This event is part of the Deerfield Inn’s Wine & Beer Dinner series of 2009. Location: Champney's Restaurant at the Deerfield Inn, 81 Main Street. Time: 6 p.m. Information and reservations: 413-774-5587.

Oktober Fiesta dinner – Deerfield
October 31, 2009
Chef Brian Gonyer’s favorite dishes matched with beers of the West and South of the Border. This event is part of the Deerfield Inn’s Wine & Beer Dinner series of 2009. Location: Champney's Restaurant at the Deerfield Inn, 81 Main Street. Time: 6 p.m. Information and reservations: 413-774-5587.

Cuisine of Provençale dinner – Deerfield
November 21, 2009
Lose yourself in the richly sensual food and wine of Provence, France. This event is part of the Deerfield Inn’s Wine & Beer Dinner series of 2009. Location: Champney's Restaurant at the Deerfield Inn, 81 Main Street. Time: 6 p.m. Information and reservations: 413-774-5587.

Festivus Feast dinner – Deerfield
December 19, 2009
Time to start those holiday celebrations with a seasonal feast. This event is part of the Deerfield Inn’s Wine & Beer Dinner series of 2009. Location: Champney's Restaurant at the Deerfield Inn, 81 Main Street. Time: 6 p.m. Information and reservations: 413-774-5587.

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HISTORIC

Setting the President’s Table: American Presidential China –
Concord Museum -- Concord
Now through October 12, 2009
This special exhibition showcases over 100 pieces of porcelain used by American presidents from Washington to Lincoln to Reagan as they entertained distinguished gatherings of diplomats, celebrities, and royalty at the national “First Table.” This visual history of the American presidency is sure to fascinate anyone with an interest in American history and presidential politics, entertaining and style, collecting and decorative arts. Location: Concord Museum, 200 Lexington Road. Hours: January 5-March 26, Monday-Saturday, 11 a.m.-4 p.m.; Sunday, 1-4 p.m. March 27-January 4, Monday-Saturday. 9 a.m.-5 p.m.; Sunday, noon-5 p.m. Open June-August, Sunday, 9 a.m.-5 p.m. Admission: Adults, $10; seniors, $8; students, $8; youth age 6 to 17, $5. Information: 978-369-9763 or visit http://www.concordmuseum.org/

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MUSEUMS

Stimulating Beverages: Tea, Coffee, and Chocolate Wares -- Deerfield
Now through August 9, 2009
This new exhibition will explore the fascinating role played by tea, coffee, and chocolate in New England, through an examination of Historic Deerfield’s vast collection of hot beverage wares. Although familiar to us today, few people ever give thought as to where these beverages came from or how they shaped and influenced daily life in the past. Come see examples of the novel equipment designed to serve these drinks. Location: Flynt Center of Early New England Life, Historic Deerfield, 80 Old Main Street. Time: 9:30 a.m. - 4:30 p.m. Time: check website for hours of operation. Information: Information: www.historic-deerfield.org/

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