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Food Events in Massachusetts
Celebrate Seafood Dinner Series -- Boston
Now through November 18, 2008
New Englanders love both seafood and the ocean but are often unsure about what they should or should not eat. The New England Aquarium’s Celebrate Seafood Dinner Series will offer seafood choices that are good for both the palate and the ocean. This full evening, which includes cooking demonstration, wine-pairing, discussion, and Q&A, combines the talents of some of Boston’s best chefs with the Aquarium’s experts on sustainable seafood for a unique fine dining experience and an introduction to making smart seafood choices. Space is limited, and reservations are required. Location: Harbor View Cafe of New England Aquarium, Central Wharf. Dates: February 5, April 1, June 3, October 7 and November 18. Time: 6:30 p.m. Cost: $75 for non-members. Information: 617-973-5206 or visit www.neaq.org/celebrateseafood/. |
Open Hearth Cooking Demonstrations -- Deerfield
Now through June 28, 2008
Experience the sights, sounds, and aromas of hearth cooking while learning about Colonial foods and diet. See what's growing when you visit the Cooks' Garden. Dates: May 3, 17, 24, 31, June 7, 14, 21, 28. Location: Hall Tavern kitchen, Historic Deerfield, 80 Old Main Street. Time: Time: 9:30 a.m.-4:30 p.m. Cost: Included with general admission. Information: 413-775-7175 or visit www.historic-deerfield.org. |
Nantucket Wine Festival – Nantucket
May 14, 2008 to May 18, 2008
This year's festival will be staged entirely in the heart of downtown Nantucket, making all the events within walking distance. Events include the opening reception on May 14, when the Nantucket community greets winemakers and sips Veuve Clicquot Yellow Label with music by Nantucket guitar virtuoso Jim Sulzer; luncheon symposia at some of Nantucket's best addresses on May 16 from 11 a.m.-2 p.m.; the Grand Tasting, where more than 150 of the world's great wineries will be pouring their wines, at the Nantucket Yacht Club on May 17 and 18 ; wine and food seminars; cooking demonstration with Damian Sansonetti of Bar Boulud; Great Wine in Grand Houses tastings; the Gala at the White Elephant Hotel on May 15 at 6 p.m.; Celebrity Chef and Wine Auction Dinner at the White Elephant, followed by an auction of rare wines n May 17 at 7 p.m. at the White Elephant; winery lunches and dinners. Information: 508-228-1128 or visit http://www.nantucketwinefestival.com/html/overview.asp. |
Asparagus & Flower Heritage Festival – West Brookfield
May 17, 2008
Asparagus chowder, grilled asparagus, and asparagus wraps are only a few items on the menu at this festival. Meet local plant and asparagus growers, enjoy live music by Dick Chase, Samantha Gillogly and others, and have lunch in Asparagus Alley. It's a day for children to enjoy animals and games and everything else that nature has to offer, while adults entertain their taste buds with a unique variety of asparagus dishes. Location: West Brookfield Town Common, Route 9. Time: 10 a.m.-4 p.m. Information: 508-867-5428 or 508- 867-7316. |
Cape Cod Life's Food & Wine Festival -- Cape Cod
June 1, 2008 to June 4, 2008
Grand Opening Tasting, June 1st at The Rectrix Aerodrome, Hyannis. Cultural Happy Hours from June 2-4. Locations: June 2- Wellfleet Harbor Actors Theater, Wellfleet; June 3- Highfield Hall, Falmouth; June 4- Cape Cod Museum of Natural History, Brewster; June 4- Cotuit Center for the Arts, Cotuit. Also, Wine Dinners will be held June 2-4 at fine restaurants throughout the Cape. Cost: Grand Opening Tasting: $50. Cultural Happy Hours: $15. Information: 508-375-4044 or visit www.festival.capecodlife.com |
Talking Taste -- Boston
June 27, 2008 to July 18, 2008
Renowned fixtures on the city's culinary scene share the freshest tastes in food and drink during talks at the Institute of Contemporary Art. Three of Boston's premier chefs talk about their latest flavors and sign copies of their cookbooks while guests sample their tempting recipes.
Chris Schlesinger on June 27 at 6:30 p.m. Fan the flames of your appetite with grilling expert Chris Schlesinger, a James Beard Award-winner for "Best Chef Northeast" and one of Gourmet magazine's "10 'hot' barbecue chefs in America." His restaurants include the East Coast Grill & Raw Bar and the All Star Sandwich Bar, both in Cambridge.
Jody Adams on July 11 at 6:30 p.m. The Boston Globe compares eating Jody Adams's food to "stepping into a winter greenhouse just at the moment a spectacular hothouse orchid bursts into bloom, filling the senses." Also a James Beard Award-winner for "Best Chef Northeast," Adams was named "one of America's ten best new chefs" by Food and Wine Magazine in 1993. Her restaurant Rialto offers regional Italian cuisine -- each month focuses on a different region of Italy -- with a New England twist.
Barbara Lynch on July 18 at 6:30 p.m. South Boston native Barbara Lynch is well-known for Beacon Hill's No. 9 Park, named to several magazines' "Best Restaurant" lists, including Bon Appétit, Travel & Leisure, Food & Wine, and Gourmet. Lynch has expanded her culinary influence in Boston with B&G Oysters, The Butcher Shop, a full-service catering company, produce shop, and demonstration kitchen. Location: Institute of Contemporary Art, 100 Northern Avenue. Cost: Free with museum admission. Space is limited. Information: 617-478-3100 or visit www.icaboston.org. |
Secret Staircase Children’s Tea – Gloucester
June 28, 2008
Begin summer with a children’s tea on the terrace of Beauport, overlooking the Gloucester Harbor. Afterwards, explore the magic and hidden treasures of Beauport, including a climb up the secret staircase. Children ages 7 – 14 are welcome with an accompanying adult. Registration required. Location: Beauport, Sleeper-McCann House, 75 Eastern Point Blvd. Time: Seatings from noon to 1 p.m. and 3 to 4 p.m. Cost: Adults, $23; children ages 7- 14, $17. Information: 978-283-0800 or visit http://www.historicnewengland.org/visit/homes/beauport.htm |
Summer Cooking - Deerfield
July 5, 2008 to July 26, 2008
During the hot summer months, come learn how people in early New England kept cool, and preserved summer produce. Deerfield’s open hearth cooks will demonstrate how to make cooling beverages including lemonade and switchel (a drink made with molasses, ginger, sugar and water). See how people preserved summer vegetables like cucumbers or beets. See what's growing when you visit the Cooks' Garden. Dates: July 5, 12, 19, 26. Location: Hall Tavern Kitchen, Historic Deerfield, 80 Old Main Street. Time: 9:30 a.m.-4:30 p.m. Cost: Included with general admission. Information: 413-775-7175 or visit www.historic-deerfield.org. |
Pilgrim Breakfast - Plymouth
July 6, 2008
Costumed servers dish out piping hot fishcakes, baked beans, cornbread and other tasty fare, while strolling singers share songs, riddles, and 17th century cheer. This hearty New England breakfast is a local tradition not to be missed. Proceeds benefit the preservation of the 1677 Harlow House. Location: Harlow Old Fort House, 119 Sandwich Street. Time: 8:30-11:30 a.m. Cost: $10 per person. Family discount available. |
Wine at Twilight -- Gloucester
July 18, 2008 to August 22, 2008
Begin the evening with a tour the Beauport, Sleeper-McCann House as the setting sun glints off the colored glass in the Golden Step Room and admire Sleeper’s magical lighting effects throughout the interior. Then join Hannah Menzer of Alfalfa Farm Winery, in Topsfield, as she leads a twilight wine tasting on the Beauport terrace, with its breathtaking views of Gloucester Harbor. Dates: July 18 and August 22. Location: Beauport, Sleeper-McCann House, 75 Eastern Point Blvd. Time: 6:30 – 9 p.m. Cost: $35. Information: 978-283-0800. |
Afternoon Tea by the Sea -- Gloucester
July 24, 2008 to August 28, 2008
Experience this rare opportunity to dine on Eastern Point with friends and family as Henry Davis Sleeper did so often. An afternoon tea, including scones, finger sandwiches and sweets, is set on the terrace and grounds of Beauport, Sleeper-McCann House, complete with the soft sounds of the classical guitar in the background. A full tour of the house is offered after each of the two sittings. Rain or shine. Registration required. Dates: July 24 and August 28. Location: Beauport, Sleeper-McCann House, 75 Eastern Point Blvd. Time: Seatings noon-1 p.m. and 3-4 p.m. Cost: $30. Information: 978-283-0800. |
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