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Food Events in Massachusetts
| FOOD, WINE, BEER |
Tasting Dinners at the Deerfield Inn -- Deerfield
Now through December 19, 2009
Champney’s International Wine Dinner, Saturday, July 25, featuring an eclectic menu, brimming with local produce and matched with wines from around the world
Cuisine of Provençale, Saturday, November 21. lose yourself in the richly sensual food and wine of Provence, France
Festivus Feast, Saturday, December 19, time to start those holiday celebrations with a seasonal feast
Location: Deerfield Inn, 81 Main Street. Information: 413-774-5587. |
Cuisine of Provençale dinner – Deerfield
November 21, 2009
Lose yourself in the richly sensual food and wine of Provence, France. This event is part of the Deerfield Inn’s Wine & Beer Dinner series of 2009. Location: Champney's Restaurant at the Deerfield Inn, 81 Main Street. Time: 6 p.m. Information and reservations: 413-774-5587. |
Festivus Feast dinner – Deerfield
December 19, 2009
Time to start those holiday celebrations with a seasonal feast. This event is part of the Deerfield Inn’s Wine & Beer Dinner series of 2009. Location: Champney's Restaurant at the Deerfield Inn, 81 Main Street. Time: 6 p.m. Information and reservations: 413-774-5587. |
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| HISTORIC |
Open Hearth Cooking: Pies – Deerfield
Now through November 28, 2009
As the fall settles in and the days get shorter, our cooks will be busy in the kitchen making pies. Pies were a common dish served as part of the meal. They were savory or sweet-sometimes with surprising flavor combinations! Included with general admission. Location: Location: Historic Deerfield, 80 Old Main Street. Dates: November 7, 14, 27-28. Time: 9:30 a.m.-4:30 p.m. Information: 413-775-7214 or visit www.historic-deerfield.org. |
Open Hearth Cooking Class: A Thanksgiving Menu -- Deerfield
November 21, 2009
Come learn how to prepare traditional Thanksgiving dishes using hearth cooking methods. Learn a little bit about the history of harvest celebrations and the evolution of the American Thanksgiving holiday in this special class. Class participants will learn how to stuff and roast a small turkey in a tin kitchen, make a chicken pie, mash squash and turnips, fix cornbread, and make a pumpkin pie. Participants will sit down to enjoy the meal with a cup of apple cider. Pre-registration required. Location: Historic Deerfield, 80 Old Main Street. Time: 10 a.m.-2:30 p.m. Cost: $55. Information and registration: 413-775-7217. |
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