Massachusetts - North of Boston/Merrimack Valley

Bistro 44 and Martini Bar
44 Middlesex Turnpike
Bedford, MA  01730
Phone: 781-276-7565
Fax: 781-275-8956

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“A Passion for Food, a Passion for Life!” Executive Chef, Jayson DeMarco, of The Bistro 44, lives and cooks by that philosophy.

The Bistro 44, at the Doubletree Bedford Glen Hotel, invites you to become inspired by our Passion for Food and for Life. The Bistro 44, a re-creation of a classic French Bistro, is passionate about fresh, healthy foods, and the ability of our renowned, Classically European Trained Chef to fuse them into traditional and internationally inspired dishes. Try his Diver Scallop Asian Pear Slaw, or his Wellington of Beef Tenderloin, you will taste the passion. The Bistro 44 Martini Bar is the perfect place for martini connoisseurs to enjoy a plethora of imported and exotic vodkas - end your day, or celebrate your weekend nestled around our blazing fireplace. For breakfast, lunch, or dinner, The Bistro 44 will awaken your palate and awaken your Passion for Food and for Life.

Nathaniel's Restaurant
at The Hawthorne Hotel
Salem, MA  01970
Phone: 978-825-4311,  978-825-4358

Voted Best Brunch - 2008 Best of the North Shore Awards

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For an unforgettable dining experience, visitors from all points of the compass enjoy the ambiance, warm hospitality and award-winning seasonal cuisine of Nathaniel’s Restaurant.
Our menu offers a range of dishes, including historic items from a bygone era to contemporary, eclectic fare. Nathaniel’s also offers demi-portions of its most popular items including our signature dish "Scallops Sophia.” We serve dinner nightly from 5pm and offer live Piano Music on Friday, Saturday & Sunday Nights. Our carefully crafted wine menu and scrumptious desserts complete any special occasion.

Nathaniel’s at breakfast is the place to see and be seen. Our Sunday Jazz Brunch has received numerous accolades for our elegant buffet and boasts the best Eggs Benedict and Belgian Waffles (with real maple syrup) on the North Shore of Boston. A scrumptious buffet of traditional breakfast items, made-to-order omelets, chef's carving station, an array of entrees, and a full dessert buffet make it the perfect place to spend a leisurely Sunday. For your convenience, Nathaniel’s accepts reservations for parties of up to 30 people for our famous Sunday Jazz Brunch.