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Massachusetts >
Dining & Restaurants >
Fine Dining > Greater Boston and Cambridge
Massachusetts - Greater Boston and Cambridge
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North 26
at The Millennium Bostonian Hotel 26 North Street
Boston, MA 02109-1503
Phone: 617-523-3600
Toll-Free: 800-343-0922
Fax: 617-523-2454
Pure and comfortable food with a twist in the heart of downtown Boston!
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North 26, Boston's newest progressive American restaurant, promises a New England dining experience that blends the old world with the new, promoting natural and sustainable cooking in historic downtown Boston.
Relax on our seasonal outdoor patio with a signature cocktail or enjoy fresh-air dining just steps away from Quincy Market and Faneuil Hall. Indoors, stunning hickory and dark walnut woodwork blend with natural light and organic architecture to create a modern, sophisticated space with views of one of Boston's oldest and most exciting neighborhoods.
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Mooo
15 Beacon Street
Boston, MA 02109
Phone: 617-670-2515
Toll-Free: 877-982-3226
Unrivaled service, cuisine, and ambiance
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Mooo... is a bright, open and quirky take on steakhouses of old. This modern steakhouse, located within the XV Beacon Hotel, emphasizes local New England ingredients and continental classics, and is accompanied by one of the country's finest wine lists and a full bar. The warm modern décor provides a relaxed, sophisticated atmosphere. "The Wine Cellar", our exclusive private dining room, provides the ideal location for your private gathering.
Breakfast, lunch and dinner served daily. Brunch is served on Saturday and Sunday.
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Restaurant Clio
at The Eliot Hotel 370 Commonwealth Avenue
Boston, MA 02215
Phone: 617-267-1607
Toll-Free: 800-44-ELIOT
Fax: 617-536-9114
Boston's Best Hotel Dining & Top Food Rating, Zagat 2008
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Tucked inside the luxurious Eliot Hotel in Boston’s Back Bay, Clio Restaurant combines sophisticated food and exquisite service. Chef Ken Oringer, James Beard Award winner for Best Chef in the Northeast and winner of the Food Channel's Iron Chef Competition, has made The Eliot a world renowned culinary destination. With the décor of a chic 1920’s-style Parisian supper club, Clio, named among the "Best Restaurants in America" by Zagat, will captivate your sense of taste and aesthetics. For a more casual alternative, try Ken Oringer’s Uni Sashimi Bar, adjacent to Clio, for inventive and delicious sashimi.
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Zephyr on the Charles
Located at the Hyatt Regency Cambridge 575 Memorial Drive
Cambridge, MA 02139
Phone: 617-441-6510
Fax: 617-491-6906
Minutes from Boston with a view of the skyline
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Enjoy elegant surroundings and spectacular food when you dine at Zephyr on the Charles. Guests can select from a creative menu, which features seasonal eclectic dishes showcasing the freshest local products. While dining, you'll take in the splendid views of the Charles River and the Boston skyline through the floor-to-ceiling windows. During the warmer months, dine outside on the Garden Terrace in a tranquil setting, graced with greenery and flowers, and unparalleled views of the skyline.
Zephyr serves breakfast, lunch, dinner, Friday Night Seafood Buffet, Sunday Brunch and Cocktails. Johnny & Jenny Venture Kid's Menu for ages 12 and under is offered at Zephyr on the Charles Restaurant. Four Hour Complimentary validated self-parking for restaurant guests is available at the hotel's convenient parking garage.
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The Liberty Hotel
215 Charles Street
Boston, MA 02114
Phone: 617-224-4000
Toll-Free: 866-507-5245
Fax: 617-399-4259
CLINK.
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CLINK. offers Bostonians and hotel guests Modern American Cuisine prepared by classically-trained Chef Joseph Margate. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable, and local ingredients. CLINK. provides a lively, fine dining experience, with approachable food in a comfortable environment.
Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience in this Beacon Hill restaurant.
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Boston Omni Parker House
60 School Street
Boston, MA 02108
Phone: 617-227-8600
Fax: 617-742-5729
Unforgettable Boston Fine Dining at Historic Parker's Restaurant
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The Omni Parker House is your destination for historic charm and fine dining in Boston. Experience a feast for your senses in any of our 3 restaurants, including Parker’s Restaurant, our pub-style retreat The Last Hurrah, or a more intimate setting at Parker’s Bar. Our executive chef Gerry Tice is a master at celebrating nostalgic cuisine with contemporary flair at the birthplace of Boston Cream Pie, the Parker House Roll, and Boston Scrod. Today, along with our specially designed cuisine, you will enjoy our sixth installation of our Flavors of the World series celebrating the French culinary arts. This year’s ‘Savor the Flavors of France’ showcases the authentic techniques and flavors of French cuisine and fine wine. Enjoy this special French menu for lunch or dinner.
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BOKX 109 American Prime
At the Hotel Indigo Boston-Newton 399 Grove Street
Newton, MA 02462
Phone: 617-454-3399
Toll-Free: 877-846-3446
Fax: 617-454-3398
Escape the ordinary hotel experience
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Experience dining that will appeal to all of your senses at BOKX 109, located in Newton’s Hotel Indigo. The retro modern wood paneled interior, and padded leather banquettes are sure to make you feel at ease as you enjoy an auditory cocktail made up of very cool music, chopping and sizzling from the open kitchen, the occasional clatter of a martini shaker, laughs, and a little applause at the Chef’s table. Now, throw in the smell of steaks on the grill and the aroma of America’s finest and freshest flavors getting to know each other and you’ve got a performance in dining that makes you think Deano, Sammy, and Frank will be dropping by any minute. Reserve one of BOKX’s private poolside cabanas for an unforgettable dining event.
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Bond Restaurant & Lounge
At the Langham, Boston 250 Franklin Street
Boston, MA 02110
Phone: 617-956-8765
Fax: 617-422–5163
A modern twist in a classic building
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Executive Chef, Mark Sapienza serves gourmet sandwiches for lunch with homemade potato chips; afternoon coffee, tea, and desserts; and small plates for dinner showcasing global cuisine.
After 5:00 p.m. specialty cocktails are served and starting at 10:00 p.m. Thursday, Friday, and Saturday nights a DJ brings a lively vibe to the Financial District. The Mezzanine Lounge, an exclusive balcony with seating for private events, overlooks the main restaurant. Bond offers a mix of dining tables and lounge seating with a casual, upscale atmosphere.
Hours of Operation: Sunday through Saturday 11 a.m. to 2 a.m.
Dress Code: Dress to Impress
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Brasserie Jo at The Colonnade Hotel
120 Huntington Avenue
Boston, MA 02116
Phone: 617-424-7000
Toll-Free: 800-962-3030
Fax: 617424-1717
“Best ticket to Paris” Boston Phoenix
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If you can’t make it to Paris, the next best thing is a visit to Brasserie Jo, Boston’s first and most authentic French brasserie.
As with British pubs or American diners, brasseries are emblematic social meeting and eating places of France. Offering robust cuisine, handcrafted beers and affordable wines in a vibrant atmosphere, brasseries are the social hubs of their neighborhoods.
Under the culinary direction of world-renowned Chef Jean Joho, owner of the acclaimed Everest and Brasserie Jo restaurants in Chicago and the Eiffel Tower Restaurant in Las Vegas, Brasserie Jo has the style and cuisine of classic brasseries throughout France. "The joy and comfort of being in a brasserie comes from the customers," says Joho. "We encourage large groups of people to gather, enjoy each other’s company and relax over food and drink."
Click here to see our dinner menu.
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Henrietta's Table
at The Charles Hotel One Bennett Street Harvard Square
Cambridge, MA 02138
Phone: 617-661-5005
Fresh and Honest.
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Chef Peter Davis has created a cozy, comfortable restaurant at Henrietta's Table, which honors the culinary bounty of New England. Named one of the "Best Sunday Brunches" by the Improper Bostonian, Henrietta's Table is open daily for breakfast, lunch and supper. The menu offers daily and weekly specials, using organic and native ingredients from local producers in and beyond Massachusetts creating an original and simple approach to classic regional cuisine. For more information please visit our website.
Click here to see our supper menu.
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DoubleTree Hotel Boston/Bedford Glen
44 Middlesex Turnpike
Bedford, MA 01730
Phone: 781-275-5500
Fax: 781-275-8956
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“A Passion for Food, a Passion for Life!” Executive Chef, Jayson DeMarco, of The Bistro 44, lives and cooks by that philosophy.
The Bistro 44, at the Doubletree Bedford Glen Hotel, invites you to become inspired by our Passion for Food and for Life. The Bistro 44, a re-creation of a classic French Bistro, is passionate about fresh, healthy foods, and the ability of our renowned, Classically European Trained Chef to fuse them into traditional and internationally inspired dishes. Try his Diver Scallop Asian Pear Slaw, or his Wellington of Beef Tenderloin, you will taste the passion. The Bistro 44 Martini Bar is the perfect place for martini connoisseurs to enjoy a plethora of imported and exotic vodkas - end your day, or celebrate your weekend nestled around our blazing fireplace. For breakfast, lunch, or dinner, The Bistro 44 will awaken your palate and awaken your Passion for Food and for Life.
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Provincetown Restaurant Week Now through November 12, 2009 |
James Montgomery Band – Essex November 7, 2009 |
"My Mother's Italian, My Father's Jewish and I'm in Therapy" -- Worcester November 7, 2009 |
Imagination Movers -- Boston November 7, 2009 |
Open Hearth Cooking: Pies – Deerfield Now through November 28, 2009 |
Squirrel Nut Zippers – Salisbury November 8, 2009 |
The Nutcracker Ballet Day – Boston November 11, 2009 |
Pfizer Fantasia -- West Springfield November 12, 2009 to November 14, 2009 |
November Aha Night -- New Bedford November 12, 2009 |
Paula Cole -- Salisbury November 13, 2009 |
Tavern Fare in 18th & 19th Century New England with Bean Supper – Essex November 13, 2009 |
The Machine – Salisbury November 14, 2009 |
"The Art of Murder" -- Plymouth November 14, 2009 |
Jim Brickman -- Worcester November 15, 2009 |
Kenny Wayne Shepherd -- Salisbury November 17, 2009 |
Shawn Colvin -- Salisbury November 20, 2009 |
America's Hometown Thanksgiving Celebration -- Plymouth November 20, 2009 to November 22, 2009 |
Tupelo Night of Comedy – Salisbury November 21, 2009 |
Homes for the Holidays Tour -- Gloucester November 21, 2009 |
Cuisine of Provençale dinner – Deerfield November 21, 2009 |
Thanksgiving Parade -- Plymouth November 21, 2009 |
Open Hearth Cooking Class: A Thanksgiving Menu -- Deerfield November 21, 2009 |
Vineyard Artisans Holiday Festival – West Tisbury, Martha’s Vineyard November 27, 2009 to November 28, 2009 |
Gallagher -- Salisbury November 27, 2009 |
Not Another Bite. Dining in the Early 19th Century -- Waltham November 27, 2009 |
Parade of the Big Balloons -- Springfield November 27, 2009 |
Season of Thanks 2009 -- Deerfield November 28, 2009 |
Charles Dickens's Great-Great-Grandson Performs "A Christmas Carol" – Sutton November 28, 2009 to November 29, 2009 |
Wynonna Judd Holiday Show – New Bedford December 1, 2009 |
Hansel and Gretel -- Boston December 4, 2009 to December 6, 2009 |
seARTS Wearable Arts Show & Sale – Gloucester December 11, 2009 to December 12, 2009 |
Craft Boston Holiday 2009 -- Boston December 11, 2009 to December 13, 2009 |
Cultural Survival Bazaar – Cambridge December 12, 2009 to December 13, 2009 |
New Bedford Symphony Orchestra Family Holiday Pops – New Bedford December 19, 2009 |
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