Martha's Vineyard and Nantucket restaurants are home to excellent fine dining
9 Main Street
Vineyard Haven, MA 02568
Phone: 508-693-2200
Toll-Free: 800-332-4112
Fax: 508-693-4095
Eat, Drink and Be Yourself at Zephrus
Opening at 11:30 a.m. every day, year round, Zephrus serves an all day menu because when you are on the Island: your time is your own. Whether you want lunch at 8 p.m. or dinner at 3 p.m., locals and Vineyard visitors find Zephrus an affordable culinary paradise.
Where else, does the Chef know the names of the fishermen who caught the evening's special? Or know when the greens and vegetables are smaller and more tender? On the Vineyard-and in Zephrus’ kitchen. Chef Robert Lionette’s menu changes with the seasons and the specials change daily.
Open Year Round, Zephrus Zeafood & Grill is highly reviewed by the New York Times, Zagat, Yankee Magazine and was featured on Rachel Rays’ Travel Network. Zephrus is an Island favorite.
9 Main Street
Vineyard Haven, MA 02568
Phone: 508-693-2200
Toll-Free: 800-332-4112
Fax: 508-693-4095
Eat, Drink and Be Yourself at Zephrus
Opening at 11:30 a.m. every day, year round, Zephrus serves an all day menu because when you are on the Island: your time is your own. Whether you want lunch at 8 p.m. or dinner at 3 p.m., locals and Vineyard visitors find Zephrus an affordable culinary paradise.
Where else, does the Chef know the names of the fishermen who caught the evening's special? Or know when the greens and vegetables are smaller and more tender? On the Vineyard-and in Zephrus’ kitchen. Chef Robert Lionette’s menu changes with the seasons and the specials change daily.
Open Year Round, Zephrus Zeafood & Grill is highly reviewed by the New York Times, Zagat, Yankee Magazine and was featured on Rachel Rays’ Travel Network. Zephrus is an Island favorite.
9 Main Street
Vineyard Haven, MA 02568
Phone: 508-693-2200
Toll-Free: 800-332-4112
Fax: 508-693-4095
Eat, Drink and Be Yourself at Zephrus
Opening at 11:30 a.m. every day, year round, Zephrus serves an all day menu because when you are on the Island: your time is your own. Whether you want lunch at 8 p.m. or dinner at 3 p.m., locals and Vineyard visitors find Zephrus an affordable culinary paradise.
Where else, does the Chef know the names of the fishermen who caught the evening's special? Or know when the greens and vegetables are smaller and more tender? On the Vineyard-and in Zephrus’ kitchen. Chef Robert Lionette’s menu changes with the seasons and the specials change daily.
Open Year Round, Zephrus Zeafood & Grill is highly reviewed by the New York Times, Zagat, Yankee Magazine and was featured on Rachel Rays’ Travel Network. Zephrus is an Island favorite.
at the White Elephant
50 Easton Street
Nantucket, MA 02554
Phone: 508-228-2500
The White Elephant is Nantucket’s premier steak & seafood restaurant with an incomparable view of the ever-changing Nantucket harbor. Enjoy the Friday Afternoon Raw Bar, the outstanding wine selection, and choose the indoor dining room or al fresco dining on the awning-covered, fully heated Harborview terrace Fresh local ingredients and a new twist on Native American cooking techniques like the firecone, delivere a truly memorable meal. In addition to superlative lunch and dinners, the White Elephant's Brant Point Grill boasts a sumptuous breakfast and award-winning Sunday brunch, along with a light all-day menu.
at the White Elephant
50 Easton Street
Nantucket, MA 02554
Phone: 508-228-2500
The White Elephant is Nantucket’s premier steak & seafood restaurant with an incomparable view of the ever-changing Nantucket harbor. Enjoy the Friday Afternoon Raw Bar, the outstanding wine selection, and choose the indoor dining room or al fresco dining on the awning-covered, fully heated Harborview terrace Fresh local ingredients and a new twist on Native American cooking techniques like the firecone, delivere a truly memorable meal. In addition to superlative lunch and dinners, the White Elephant's Brant Point Grill boasts a sumptuous breakfast and award-winning Sunday brunch, along with a light all-day menu.
at the White Elephant
50 Easton Street
Nantucket, MA 02554
Phone: 508-228-2500
The White Elephant is Nantucket’s premier steak & seafood restaurant with an incomparable view of the ever-changing Nantucket harbor. Enjoy the Friday Afternoon Raw Bar, the outstanding wine selection, and choose the indoor dining room or al fresco dining on the awning-covered, fully heated Harborview terrace Fresh local ingredients and a new twist on Native American cooking techniques like the firecone, delivere a truly memorable meal. In addition to superlative lunch and dinners, the White Elephant's Brant Point Grill boasts a sumptuous breakfast and award-winning Sunday brunch, along with a light all-day menu.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
at the Kelley House
23 Kelley Street
Edgartown, MA 02539
Phone: 508-627-7900
Toll-Free: 800-225-6005 Reservations
Fax: 508-627-8142
The Newes From America Pub
This famous Colonial pub can be found at the base of The Kelley House in the heart of the village of Edgartown. Built in 1742, The Kelley House is one of the oldest buildings on Martha's Vineyard. This rich history and genuine Colonial character is most evident at The Newes with its original rough-hewn beams, ballast brick walls and warm hearth.
The menu is a unique blend of American and British pub food and features local favorites such as: Chip Shop Curry Fries, Bangers & Mash, Roquefort Stilettos, and world-famous Fish & Chips. The Newes prides itself on offering some of the most highly rated, limited-release, New England draft beers. A Rack of Beers is available for sampling. The pub welcomes diners of all ages with a Kid's Menu and micro-brewed draft root beer.
at the Kelley House
23 Kelley Street
Edgartown, MA 02539
Phone: 508-627-7900
Toll-Free: 800-225-6005 Reservations
Fax: 508-627-8142
The Newes From America Pub
This famous Colonial pub can be found at the base of The Kelley House in the heart of the village of Edgartown. Built in 1742, The Kelley House is one of the oldest buildings on Martha's Vineyard. This rich history and genuine Colonial character is most evident at The Newes with its original rough-hewn beams, ballast brick walls and warm hearth.
The menu is a unique blend of American and British pub food and features local favorites such as: Chip Shop Curry Fries, Bangers & Mash, Roquefort Stilettos, and world-famous Fish & Chips. The Newes prides itself on offering some of the most highly rated, limited-release, New England draft beers. A Rack of Beers is available for sampling. The pub welcomes diners of all ages with a Kid's Menu and micro-brewed draft root beer.
at The Wauwinet
120 Wauwinet Road
Nantucket, MA 02584
Phone: 508-228-0145
at The Wauwinet
120 Wauwinet Road
Nantucket, MA 02584
Phone: 508-228-0145
at The Wauwinet
120 Wauwinet Road
Nantucket, MA 02584
Phone: 508-228-0145
