Martha's Vineyard and Nantucket restaurants are home to excellent fine dining
120 Wauwinet Road
Nantucket, MA, 02584
Innovative cuisine, award-winning wine list at seaside restaurant
A longtime favorite of foodies worldwide, and named by Zagat’s as the best restaurant on Nantucket, Topper’s at The Wauwinet seaside inn showcases exemplary service, imaginative cuisine and a carefully curated list of 1,450 wines repeatedly honored with the Wine Spectator Grand Award. The restaurant’s a la carte and prix fixe menus feature seasonally inspired locally sourced cuisine. Recent offerings include Seaweed Butter Poached Lobster and Gin-Cured Ocean Trout, but you really should try the Retsyo oysters, cultivated 300 yards away. Room for dessert? Consider the rhubarb flan. Then take a stroll upstairs to the deck to sip a cocktail and watch the sun set over Nantucket Bay. If you wake up in the morning and want more, there’s always brunch!
50 Easton Street
Nantucket, MA, 02554
Watch a harbor sunset as you dine at Nantucket resort
The anchor of the menu at the the White Elephant resort’s Brant Point Grill might be the fresh lobster dinner, but patrons also rave over the Pineland Farms all-natural steaks and lobster mac and cheese that is not to be missed. The menu at the Brant Point Grill, known fondly by Nantucket residents and return visitors as BPG, is a seasonal delight, the dishes artfully prepared and presented by attentive staff. (Second only to dinner is the bountiful Sunday brunch.) And the setting is a worthy backdrop to the meals: The White Elephant is right on Nantucket’s picturesque harbor, so while you dine, inside or out, you can watch the sailboats glide and the sun set across the water.