The Gilded Age beckons diners with gourmet menus, romantic surroundings
Your dining experience at the romantic, castle-like Blantyre, winner of the Forbes Five-Star Award, might begin with pre-dinner champagne and canapes on a covered terrace. Or perhaps you’d like to sample a red wine (the Gilded Age hotel is a Wine Spectator Grand Award recipient) in the Music Room as a pianist plays. The grand hotel’s prix fixe menu might start with squab and fois gras terrine and include lobster and prawn ravioli or day boat scallops, ending with coconut mousse. The New American-French cuisine is served, according to Zagat, with “old-world elegance.” Presentation and attention are of utmost importance. For true romantics, private dining areas are available. or dinner may be served in your luxurious suite.
30 Main StreetStockbridge, MA, 01262Phone: 413-298-5545
Award winning food and wines… and thou
Enjoy romantic dining in an atmosphere steeped in two centuries of history amidst early American antiques, furnishings and china. Savor delicious food that is both contemporary and rooted in the region’s agricultural traditions. With a reputation for creating outstanding dishes with genuine New England hospitality, Executive Chef, Brian J. Alberg, has continued the best of these traditions emphasizing natural flavors and the use of fresh ingredients. The menus are designed to feature local, sustainable, and farm to table cuisine and are updated to reflect the bounty of each changing season. The perfect accompaniment comes from the Red Lion Inn’s own award-winning wine selection. Dine formal or casual, late night, outdoors, or poolside. Candlelight is always an option.