2907 Main Street (Route 6A)Brewster, MA, 02631Phone: 508-896-9000Toll-Free: 800-343-6074
So many delightful dining options at this ocean resort, you’ll have a hard time choosing
Dining at Ocean Edge Resort & Golf Club means choosing from a variety of culinary experiences – and every option is a great one. Enjoy a grilled lobster roll while watching the sun set over the bay at the Ocean Terrace, or grab a craft brew and a burger at Bayzo’s Pub. Grab a wood-fired pizza with the kids on the Front Lawn, or fish and chips al fresco at the Linx Tavern. Have your breakfast in turn-of-the-century style in the cozy Roscommon Room. And don’t forget the wicked good poolside food and frozen drinks at the Shark Bah. Whether it’s cocktails on the dunes of the Beach Bar or oysters on the half shell on the Ocean Terrace, dining is a delight at Ocean Edge.
Warm, casual atmosphere and fresh, down-home food at this resort’s two restaurants
A warm, casual atmosphere with food everyone loves: That’s what the Hearth ’n Kettle and Grand Cru restaurants at the Cape Codder Resort & Spa strive to provide their guests. At the Hearth ’n Kettle, comfort-food specialties include a classic turkey dinner, Yankee pot roast, chicken pot pie and lazy lobster casserole. Desserts are legendary, from apple crisp, Toll House cookie pie to strawberry shortcake. And, the breakfasts are bountiful and delicious. At the Grand Cru, enjoy Italian and American fare from calamari appetizers to Tuscan shrimp to grilled flat-iron steaks and burgers, as well as an array of pizzas. Enjoy Friday evening live jazz and blues as you sip your wine, cold brew, creative martini or other classic cocktail.
149 Main StreetHistoric Sandwich Village, MA, 02563Phone: Toll-Free: 855-520-0550
From the tavern to the glassed-in conservatory, dining at this inn is an experience not to be missed
You have your choice of places for delightful dining at the Dan’l Webster Inn & Spa: And all of them are exceptional. Experience the fusion of regional and organic ingredients in the one-of-a-kind glass-enclosed Conservatory or by sunlight or moonlight in the Marshview Terrace or patio. Relax with a burger and a brew in the Tavern at the Inn, where Daniel Webster visited when it was a tap room. Or, enjoy candle-lit, fireside dining in the cozy Music and Webster Rooms. Savor tender prime rib as well as creative dishes inspired by the Cape’s bountiful seafood. The inn’s wine cellar has received the Wine Spectator’s Award of Excellence. And don’t forget dessert, with confections including carrot coconut cake and key lime pie.