Massachusetts serves guests in luxury at its fine dining establishments

Fine dining -- for a full vacation, romantic getaway, or weekend getaway -- is varied and easy to find in Massachusetts. Options can range from classic New England and American and Continental foods in white-tablecloth traditional inns to seafood, French, or ethnic cuisines, among many others.

15 Beacon Street Boston, MA, 02109 Phone: 617-670-1500 Toll-Free: 877-982-3226

Unrivaled service, cuisine, and ambiance

The magnificent and restored Beaux Arts hotel XV Beacon, features Mooo… for your dining pleasure for breakfast, lunch, dinner, Sunday brunch, and lighter bar fare as well. Step into the intimate lounge for a drink and savor the selection of fine cocktails, wine, and beer to start your evening or end the day. You’ll find the private dining room and event venue, the Wine Cellar, on the lower level with vaulted ceiling, stone floors and walls lined with an impressive collection of rare and fine wines. Enjoy he attentive service, sophisticated décor and the creative spin on the classic steakhouse menu to please the modern palate. Staying at the hotel? Enjoy in-room dining and select from the complete Mooo… restaurant menu 24 hours a day.

120 Wauwinet Road Nantucket, MA, 02584 Phone: 508-228-0145 Toll-Free: 800-426-8718

Celebrated restaurant offers ocean to table cuisine and relaxed sophistication

The land and sea provide and Wauwinet celebrates Nantucket's bountiful harvests in its nationally acclaimed restaurant, Toppers, considered the best on Nantucket. Employing the freshest local and seasonal ingredients, the executive chef lends inspiration to his elegant yet simple cooking style. The intimate dining room and al fresco experience on Topper’s Deck feature a relaxed sophistication. The award-winning wine cellar with 1,450 types of wines is a long-time recipient of the Wine Spectator's Grand Award. Toppers has received raves from Zagat, Gourmet and many others. The restaurant's a la carte and prix fixe menus offer bay scallops, lobster and locally harvested Retsyo Oysters, served on the half shell, and cultivated but 300 yards from the Inn. Enjoy more casual fare and drinks under the awning on the heated deck.

50 Easton Street Nantucket, MA, 02554 Phone: 508-228-2500 Toll-Free: 800-445-6574

Harbor views and outstanding cuisine to savor

Long an island favorite, the White Elephant’s Brant Point Grill offers breathtaking views and fabulous cuisine from breakfast through dinner. The sun or moonlit harbor is always your first course amidst a flavorful array of food from land and sea. Breakfast is served from the dining room or al fresco on the covered deck with omelets, waffles and homemade pastries to start your day. Lunch on the waterfront overlooking lush hotel gardens means crisp salads, fresh seafood, daily specials and select wines. With light flickering, dinner combines a feast of local seafood and a steak menu unmatched on Nantucket. New England clam chowder, Nantucket crab cakes or the Benedict Burger, are yours at the BPG Bar along with salads, burgers, and the daily raw bar.

15 Arlington Street Boston, MA, 02116 Phone: 617-536-5700

The Café

"The Café", a charming 66-seat space with views of fashionable Newbury Street, is home to Executive Chef Daniel Dumont who is recognized for his inspired mastery of American regional cuisine. Taj Boston has infused a new panache into The Café, a Boston landmark for over 55 years. Enjoy the new Raw Bar, nightly "From the Grill" Angus Beef, and The Café's Indian dishes and daily specials.

Attire: No workout attire, tee shirts, shorts or tennis shoes.

30 Boltwood Avenue Amherst, MA, 01002 Phone: 413-256-8200 Toll-Free: 800-742-0358

Elegance and comfort and cuisine to match

The ”Jeff’s” full-service restaurant, “30Boltwood,”provides an elegant & comfortable atmosphere that embraces the beauty of the Inn’s natural surroundings. An enticing menu stresses the pleasures of farm-to-table cuisine prepared with natural, farm-fresh local ingredients. The restaurant offers an approachable and creative wine list where each offering is hand selected with the intention of creating the perfect meal. During the warm-weather season, outdoor dining is available under the covered porch and on the patio just off of the main bar. Other options at 30Boltwood include a small private dining room and a greenhouse room that showcases a common table that seats up to 16 people and features a sloped glass ceiling that offers exquisite views of the heavens.

369 Main Street Sturbridge, MA, 01566 Phone: 774-304-1011

Visit yesterday, then enjoy a meal today

Old Sturbridge Village will keep you well fed and smiling during your visit with everything from delicious baked goods and fudge to full course meals. A special dining experience awaits at the Oliver Wight Tavern, a modern adaptation of an 1830s rural New England tavern that seats more than 300 in four distinct dining rooms featuring working fireplaces and delicious food served with historic New England hospitality. Selections include New England cheeses and chowders, salads and sandwiches, hot entrees with an assortment of side dishes. The Sunday Brunch provides an extensive buffet in a charming setting. The tavern is available for wedding receptions and other private events. Prices and menus change for special events and holiday brunches while hours vary seasonally.

48 Monument Square Concord, MA, 01742 Phone: 978-369-2900

Casual and fine cuisine accompanied by 300 years of history

Great dining experiences in award winning restaurants await at this historic and fabled Inn. LIBERTY is actually three unique gustatory adventures in one: the Liberty Restaurant with fresh, delicious, made-to-order, all-American fare; The Tap Room formerly the town’s “men’s only” bar; and The Village Forge Tavern once a storeroom for supplies during the Revolutionary War, known today as the best place to unwind and listen to the area’s finest entertainment. There is also seasonal patio dining. More refined yet relaxed Merchants Row with its quieter and gracious ambiance, menu and Colonial charm is open for breakfast, lunch and dinner and an bountiful Sunday brunch. Enjoy a great bottle of wine and exceptional service surrounded by 300 years of living history.

44 Middlesex Turnpike Bedford, MA, 01730 Phone: 781-275-5500

Recipient of 2016 TripAdvisor Certificate of Excellence Award

What makes dining at the DoubleTree by Hilton Boston-Bedford Glen unique is that we incorporate the freshest ingredients, delicate preparation, and professional culinary craft into each meal. Our promise, along with award-winning Executive Chef Jayson DeMarco, is to provide guests with a variety of high-quality nutritional and tasteful food, and a professional level of service throughout your stay. We invite you to join us and see for yourself what dining at our Bedford restaurant, SORA, can offer.

Open for breakfast, lunch and dinner daily, SORA is a Mediterranean restaurant set in a relaxing atmosphere. Featuring our renowned Wake Up DoubleTree Breakfast Buffet, you'll start the day off right with our signature bountiful spread offering fresh seasonal fruit, refreshing juice, low-fat yogurt and granola, scambled eggs, breakfast meats, potatoes, assorted pastries and breakfast breads, oatmeal and cold cereals. SORA also offers impressive lunch and dinner menus featuring Italian and Mediterranean inspired cuisine. Savor cocktails and dinner on our outdoor terrace featuring live music and seafood raw bar during summer nights and enjoy s’mores and dessert by the fire pit.

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Route 28 on Pleasant Bay Chatham, MA, 02633 Phone: 508-432-5400 Toll-Free: 800-225-7125

“…Twenty-eight Atlantic, securely in the category of luxury, does it with a flourish.” – The Boston Globe.

A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Cod dining experience. Twenty-eight Atlantic is the Wequassett Resort’s signature restaurant and enjoys the highest ratings on the Cape from AAA, Forbes and Zagat. Eight foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand blown glass chandeliers, nautical etchings, Limoges china and Reidel stemware create an atmosphere of eclectic style and quiet luxury. Chef Bill Brodsky’s distinctive menu celebrates native and seasonal ingredients with creative award-winning flair.