Waterfront and oceanfront dining reaches perfection in Massachusetts

Dine by the shimmering waters of Boston Harbor at the Rowes Wharf Sea Grille, the nationally recognized restaurant at the Boston Harbor Hotel. Vivid, bold flavors are plated like works of art, and ingredients to those fabulous meals are sourced daily from local markets. Start your incomparable dining experience with Ahi Tuna Flatbread, then move to King Crab Mac and Cheese or a Baked Stuffed Lobster. For dessert, choose from a daily selection of house-made ice cream and sorbet selections. Enjoy a glass of bubbly, wine, a craft beer or signature cocktail while you admire that view. The restaurant also serves delightful breakfasts, lunches (you’ll want to sample the raw bar) and an afternoon tea. There’s a full children’s menu with all their favorites.

Ocean breezes and fabulous views, fresh seasonal takes on American cuisine, stellar service and a casual, island vibe: Welcome to Dunes, the on-site restaurant at the Winnetu Oceanside Resort on South Beach. Dine inside or al fresco on the deck at this charming restaurant, a favorite with guests and locals alike. Start with oysters on the half shell or lobster tacos, or chowder or a panzanella salad. Entrees might include Maine halibut, a New York steak or, on the weekends, ribeye for two or a shore dinner. Soak in the water view while sipping on a signature cocktail. Dunes also serves lunch and breakfast (seriously consider the eggs benedict with Menemsha lobster, or gigantic Sunday cinnamon buns with butterscotch pudding filling).

From Italian North End pizza to New England clam chowder and lobster rolls to freshly prepared sushi, the TAMO Bistro + Bar at the Seaport Hotel celebrates the vibrant culinary scene and history of Boston, MA’s neighborhoods. And the celebration, fit for all foodies, comes with a great water view, as the restaurant overlooks scenic Boston Harbor. With herbs and veggies from the hotel’s rooftop garden, honey from its own bees and locally sourced produce, fish and meats, the bistro serves up a contemporary approach to eating local. Menu possibilities include baked bay scallops, grilled tofu and vegetable skewers, grilled ribeye, burgers and, for dessert, seaport cheesecake and creme brûlée. There’s a kids’ menu with all their favorites. The bar features hand-crafted cocktails, an extensive wine list and local micro-brews on tap.