Waterfront and oceanfront dining reaches perfection in Massachusetts

Winnetu is open for the 2020 season! New this summer. Private experiences, private dining, and fun family activities - click here for more info.

Savor the fabulous South Beach views indoors or on our outdoor Terrace at The Dunes. Located in Edgartown, Martha’s Vineyard at the Winnetu Oceanside Resort. Experience Chef Scott Ehrlich’s delicious New England Coastal cuisine inspired by local, seasonal, and sustainable ingredients, showcasing the best of the Vineyard’s seafood and produce. Dine in our newly redecorated indoor dining room or outdoors by the glowing fire pits. Also available are a Bar and Terrace menu with small plates; Children’s menu; craft beers & signature cocktails; ample parking; and a complimentary, supervised Kids’ Corner activity program (in-season). Take our fun water taxi cruise from Edgartown to The Dunes (in-season). Open mid-April to late October. Private, corporate, and wedding events welcomed.

Boston Harbor Hotel is open! Please visit our COVID travel updates page for up-to-date information about our reservation and health safety procedures.

Dine on innovative, contemporary American cuisine as you watch the sailboats glide by Rowes Wharf at the Boston Harbor Hotel. Meritage Restaurant & Wine Bar offers a dining experience that is both sensory-evoking and whimsical, with dishes from Thai lobster to Mediterranean lamb perfectly matched with exquisite wines, simplifying the act of pairing. The restaurant’s sophisticated, marble-topped wine bar is the perfect gathering place to sample wines from around the globe. For more casual dining, try the Rowes Wharf Sea Grille, bringing the sea right to your table with its scrumptious raw bar, clam chowder and other delights from the ocean. Finally, the Rowes Wharf Bar is a plush, inviting environment to enjoy a craft cocktail or fine scotch.

At the Battery Wharf Grille in the Battery Wharf Hotel, the region’s fishermen, farmers and culinary artisans are honored with a menu that adds a modern twist to classic New England cuisine. Enjoy the restaurant’s breathtaking harborside location as you sip on a handcrafted cocktail on the terrace or around an urban firepit. Start your dinner with classic clam chowder, move on to pan-seared scallops or filet mignon. And don’t forget dessert, from creme brulee to tiramisu. Breakfast at the Grille includes everything from avocado toast to eggs Benedict. Just seeking a snack or coffee and a light bite? Check out Cafe Amalfi, where locally roasted brews are the order of the day. Check the hotel website for updates and information on safety protocols.