Food Events Calendar 2018

Each Makers Table will be held at a different location on Martha’s Vineyard. Locations are announced three days before the event to ticket holders.
July 24 in Vineyard Haven. Homage to the colorful characters who people the 19th century whaling industry. Chef: Carlos Montoya, Garde East. Storyteller Bow Van Ripper
July 31 in West Tisbury. Celebrate a legendary Island painter who farms the landscapes he has painted. Barn Party Picnic throw-down, spit roasts. Chef: Nathan Gould. Music: PickPocket Bluegrass Band
August 9 in Vineyard Haven. Japanese izakaya meets farmhouse. Chefs: Yael Peet and Elena Yamamoto, KARASU. Farm tour with The Farm Hub. Music: David Wolff
August 14 in Chilmark. A Midsummer’s Night Dream with fairies, glitter and fanciful feast. Enjoy a plant-based feast in technicolor with Chef Ky Keenan.
August 21 in Vineyard Haven. Foraged, found, and fished foods not typically found on our grocer's shelves. Led by author and fisherman Paul Greenberg. Chef: Gavin Smith.
August 28 in Chilmark. Join an evening of authentic Mexican-inspired fare, dance beneath the stars. Chef: Spring Sheldon. Performance: The Yard Dancers.

Farm.Field.Sea. and Chef Spring Sheldon present a weekly roving culinary feast. Dinner includes live music and art from 6 to 7:15 p.m. and a four-course dinner with paired wines from 7:30 to 9:30 p.m.
Tuesday, August 21 at Tisbury Spring Building , 400 West Spring Street, Vineyard Haven. Led by author and fisherman Paul Greenberg, we’ll learn about foraged foods, and his latest work The Omega Principle, an investigation into the fates of our bodies and our planet. Guest Artist: Colin Ruel. $165.
Tuesday, August 28 at The Yard, 1 The Yard, Chilmark. This is evening of authentic Mexican-inspired fare, dance beneath the stars with an evening of succulent food, a carnival of tastes, sips and sounds. Guest Artist: Mike Rottman.