Mar 25, 2019 - Apr 25, 2019Mastro’s Ocean Club, 25 Fan Pier Blvd.,Boston, MA
Stags' Leap Winery winemaker Christophe Paubert will pour wines from Stags Leap, paired with a four-course menu from executive chef Raphael Anderson. Dishes include Beef Wellington paired with The Investor red blend.
Tickets are $150 and include tax and gratuity.
Jan 11, 2019 - Mar 29, 2019Boston Harbor Hotel, 70 Rowes WharfBoston, MA
The Boston Wine Festival presents a lineup of intimate winemaker hosted dinners, seminars and receptions from January through March. It is the longest running food and wine festival in the nation. Featured events are Grand Opening Reception, the Valentine Champagne Dinner Dance, and the Valentine's Jazz Brunch. Receptions are walk-about events presenting 40 wines of a particular theme; dinners are four-course dinners hosted by a winemaker or winery owner; Seminars are themed, on topics like barrel samples, vertical tastings, horizontal tastings and blends. See the festival calendar for details about events. Hurry; many events sell out early.