Food Events


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Food, Wine, Beer

Boston Harbor Hotel Wine Festival 2015 - Boston, MA

Jan 9, 2015 - Mar 27, 2015 Boston Harbor Hotel, 70 Rowes Wharf Boston, MA
Enjoy food and wine pairings at the Boston Harbor Hotel. Chef Daniel Bruce, founder of the Boston Wine Festival, continues his tradition of presenting exceptional wine dinners at the Boston Harbor Hotel. The opening reception on January 9 will feature intimate winemaker hosted dinners, brunches, seminars, and receptions, continuing through March 27. See festival website for detailed schedule.
Time: Consult event website
Admission: Consult event website

Salem’s So Sweet Chocolate & Ice Sculpture Festival 2015 - Salem, MA

Feb 6, 2015 - Feb 15, 2015 Rockafellas, 231 Essex Street, and other Salem locations Salem, MA
Kick-off for the festival is a Chocolate & Wine Tasting on Friday, February 6, from 6:30 to 8:30 p.m. at Colonial Hall at Rockafellas. Wine and chocolate samplings from premier Salem restaurants, stores, and sweet shops will be served. Through February 15, 16 large sculptures will appear around downtown Salem. A map of sculptures and locations will be available online. The Salem Trolley will offer trolley rides around the festival route February 7 and 8 from noon to 4 p.m. for $2 a person. Many downtown businesses will offer discounts and special offerings throughout the festival.
Time: Tasting is February 6, 6:30-8:30 p.m.
Telephone: 978-744-0004

I Love Wine! A Wine Tasting To Benefit Wistariahurst - Holyoke, MA

Feb 13, 2015 - Feb 13, 2015 Wistariahurst Museum, 238 Cabot Street Holyoke, MA
Don't miss this fun and flavorful evening. Delicious refreshments are served by the catering division of The Log Cabin and Delaney House. All proceeds from the evening will benefit Wistariahurst Museum. Reservations necessary. Purchase tickets online or call the museum. Email: mcardles@holyoke.org
Time: 6-8 p.m.
Admission: Advance tickets are $25 each/$40 couple; door admission is $30 each
Telephone: 413-322-5660

Valentine's Dinner at Tower Hill - Boylston, MA

Feb 14, 2015 - Feb 14, 2015 Twigs Cafe at Tower Hill Botanic Garden, 31 Bradford Road Boylston, MA
On Valentine’s Day, executive chef Matt Landry serves a four-course meal next to the glow of the Great Hall's warm stone fireplace. Landry, who owned Chloe - An American Bistro in Hudson for more than a decade, has brought considerable buzz to Tower Hill's restaurant and rave reviews from his patrons. Reserve by phone at 508-869-6111.
Time: Seatings at 5:30 p.m. and 7:30 p.m.
Admission: $55 per person, or $75 per person for a meal paired with wine
Telephone: 508-869-6111

Boston Wine Expo 2015 - Boston, MA

Feb 14, 2015 - Feb 15, 2015 Seaport Hotel and World Trade Center, 200 Seaport Boulevard Boston, MA
More than 2,000 wines from more than 200 wineries from around the world will make their appearance along with creative food from some of Boston’s best restaurants at Boston Wine Expo 2015. Other parts of the festival are demos on. Major events are the Grand Tasting with wine and food samples, cooking demos at two celebrity chef stages, and 25 seminars. Visit the Vintner's Reserve Lounge, where serious wine enthusiasts may sample rare and expensive vintages before making a purchase. Find details for all events at the expo website. Tickets.
Time: Consult event website
Admission: Grand tasting, $89-$99; Vintner’s Reserve Lounge, $225; VIP Experience, $135-$145; weekend pass, $149

Historic

Open Hearth Cooking Classes - Deerfield, MA

Feb 7, 2015 - Mar 21, 2015 Historic Deerfield Deerfield, MA
Learn about historic foodways and how to cook in your fireplace during this series of open hearth cooking classes at Historic Deerfield. Seven one-day classes, each with its own theme, will be held Saturdays in February and March 2015. Classes are held in the kitchen of the 1786 Hall Tavern. The hearth cooks will teach you a variety of cookery techniques and lead discussions on 18th- and early 19th-century food preparation, preservation technology, seasonality, diet, and the availability of local and imported foodstuffs. For a list of classes and registration information, visit the website. Dates: February 7, 14, 21, 28; March 7, 14, 21.
Time: 10:30 a.m. - 2:30 p.m.
Admission: $55 per person

Museums

Dinner and the Show At Clark Art Institute - Williamstown, MA

Jan 30, 2015 - Jan 30, 2015 The Clark, 225 South Street Williamstown, MA
Art and fine cuisine come together at the Clark Art Institute’s “Dinner and the Show,” featuring a private gallery tour of the Monet | Kelly exhibition, a prix-fixe dinner in the new Café 7, and extended shopping hours in the Museum Store. At this dinner, the exceptional cuisine of Stephen Starr Events takes center stage. The menu includes onion chicharone; hamachi crudo, avocado lime puree, pickled shallots, and crème fraiche; duck liver with mushroom risotto and almond cherry mousse; chicken roulade, and chocolate citrus cremeux. Vegetarian and gluten-free options are available. Space is limited; advance reservations are required.
Time: Tour at 6 p.m.; dinner at 7 p.m.
Admission: $45 (beverages, gratuity, and taxes are not included)
Telephone: 413-458-0524

Valentine’s Day Tea at The Clark - Williamstown, MA

Feb 14, 2015 - Feb 14, 2015 The Clark, 225 South Street Williamstown, MA
Children are welcome and are encouraged to dress festively for the occasion, which features elegant tea sandwiches and special Valentine's sweets. Space is limited; advance reservations are required by phone or through the museum website.
Other Valentine’s Day activities include free love-themed gallery talks at 10:30 a.m., 12:30, 2:30, and 4:30 p.m., as well as an “I Love Art” activity in the permanent collection galleries.
Time: Seatings at 11:30 a.m. and 1:30 p.m.
Admission: $24 for adults and $12 for children
Telephone: 413-458-0524