Food Events

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Food, Wine, Beer

Boston Harbor Hotel Wine Festival 2015 - Boston, MA

Jan 9, 2015 - Mar 27, 2015 Boston Harbor Hotel, 70 Rowes Wharf Boston, MA
Enjoy food and wine pairings at the Boston Harbor Hotel. Chef Daniel Bruce, founder of the Boston Wine Festival, continues his tradition of presenting exceptional wine dinners at the Boston Harbor Hotel. The opening reception on January 9 will feature intimate winemaker hosted dinners, brunches, seminars, and receptions, continuing through March 27. See festival website for detailed schedule.
Time: Consult event website
Admission: Consult event website

Dine Out Boston - Boston, Ma

Mar 1, 2015 - Mar 13, 2015 Various restaurants; see website for participants Boston, Ma
Dine Out Boston -- previously called Boston Restaurant Week -- is your chance to eat at that expensive restaurant for a fraction of the usual price. Participating restaurants design prix fixe menus for lunch and dinner. Eat lunch for $15, $20, or $25 (dinner will cost you $28, $33, and $38). You don’t need a pass, ticket, or coupon. Just visit your restaurant of choice from the list of participating restaurants. Recommendations are strongly encouraged. Dates: March 1-6 and March 8-13.
Time: Mealtimes
Admission: Lunch for $15, $20, or $25; dinner for $28, $33, and $38

Harpoon St. Patrick's Festival 2015 - Boston, MA

Mar 6, 2015 - Mar 7, 2015 Harpoon Brewery, 306 Northern Ave Boston, MA
Enjoy St. Patrick’s Day season by tasting Harpoon beers, along with corned beef & cabbage and other Irish dishes; live music featuring Joshua Tree; dancing under heated tents.
Time: Friday, 5:30-11 p.m.; Saturday, 1-7 p.m.


Open Hearth Cooking Classes - Deerfield, MA

Feb 7, 2015 - Mar 21, 2015 Historic Deerfield Deerfield, MA
Learn about historic foodways and how to cook in your fireplace during this series of open hearth cooking classes at Historic Deerfield. Seven one-day classes, each with its own theme, will be held Saturdays in February and March 2015. Classes are held in the kitchen of the 1786 Hall Tavern. The hearth cooks will teach you a variety of cookery techniques and lead discussions on 18th- and early 19th-century food preparation, preservation technology, seasonality, diet, and the availability of local and imported foodstuffs. For a list of classes and registration information, visit the website. Dates: February 7, 14, 21, 28; March 7, 14, 21.
Time: 10:30 a.m. - 2:30 p.m.
Admission: $55 per person