Food Events Calendar 2017

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Powisset Cooks Comfort Food Series - Dover, MA

Jan 20, 2018 - Mar 10, 2018 Powisset Farm, 37 Powisset Street Dover, MA
Pot Pies at Powisset on January 20. Julia Kelahan of Julia Cooks leads us a class preparing the filling and the crust to make a pot pie. Each participant will leave with one pie ready to eat or freeze.
Hugs & Knishes on February 3. Join Bob Schuman, owner of Zaftig's, to learn the art and soul of knishes. Learn to make a variety of fillings: meat, potato, broccoli and cheese, and reuben.
Tongue, Tail and Tacos. March 10. Suet, oxtail, hanger, shank...these are just a few of the animal parts you will become very familiar with in this both hands-on and demonstration cooking class by butcher Audrey Kiely.
Time: 10 a.m.-12:30 p.m.
Admission: $65-$75
Telephone: 508-785-0339


Weekly Wine Dinners at Forage - Cambridge, MA

Jan 9, 2018 - Feb 27, 2018 Forage, 5 Craigie Circle Cambridge, MA
During these Tuesday evening dinners, four courses are paired with wines chosen by Forage owner and wine expert Stan Hilbert.
January 9: Germany; January 16 : Bordeaux; January 23 : Escoffier Dinner; February 6 : California ; February 13 : Valentine’s Wines. Preview of Forage’s Valentine’s menu. $69 per person; February 20 : Meet The Farmer Dinner : Mycoterra Farm. Mushroom dinner with paired wines. $59; February 27 : Rhone. Email: info@foragecambridge.com
Time: Call event host for time
Admission: $50 per person except where noted.
Telephone: 617-576-5444


Harpoon St. Patrick's Festival 2018 - Boston, MA

Mar 8, 2018 - Mar 10, 2018 Harpoon Brewery, 306 Northern Ave Boston, MA
Harpoon St. Patrick's Festival weekend is 4 days of great food, beer, friendly banter, live music, flowing taps, and the company of other beer lovers, It is held under heated tents at the Boston Harpoon brewery. Held rain or shine. For guests age 21 and older.
Time: March 8, Harpoon Mac & Cheers Challenge, 6-10 p.m.; March 9, 5:30-11 p.m.; doors close at 9:30 p.m.; March 10, 1-7 p.m.; doors close at 5:30 p.m.
Admission: Entrance is $25 and includes a souvenir pint glass and your first beer.

Outdoor Activities

Audubon Maple Sugaring & Pancake Breakfast - Seekonk,, MA

Mar 10, 2018 - Mar 10, 2018 Caratunk Wildlife Refuge, 301 Brown Avenue, Seekonk,, MA
Learn how maple sugaring started with Native Americans and how to make the sweet syrup in your own backyard. Participants taste first hand this delectable treat over breakfast. Sample pancakes, muffins and doughnuts - all with fresh maple syrup. Tours start every 15 minutes.
Time: 9 a.m.-noon
Admission: Adults, $18; children, $9

Parties, Dances, Balls

Ice Ice Party! - Cambridge, MA

Feb 25, 2018 - Feb 25, 2018 Harvest, 44 Brattle Street Cambridge, MA
Ice luge drinks, frosty Harpoons, winter-inspired dishes and desserts, craft cocktails with Knob Creek Straight Rye Whiskey, tunes by DJ Ryan Brown, dancing on the heated patio and lounging by the outdoor fireplace.
Time: 6-9 p.m.
Admission: $55
Telephone: 617-868-2255


Shipwrecked! Irish Whiskey Tasting - Plymouth, MA

Mar 16, 2018 - Mar 16, 2018 Pilgrim Hall Museum, 75 Court Street Plymouth, MA
Enjoy fine cask, barrel, and single malt whiskies and Irish-themed appetizers at this unique after-hours event at Pilgrim Hall Museum. take a close look at the shipwrecked remains of the 1626 Sparrowhawk that carried early Irish immigrants to America. Email: robin.nutter@pilgrimhall.org.
Time: 6-8 p.m.
Admission: $22 per person
Telephone: 508-746-1620