Food Events

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Food, Wine, Beer

Oyster Grand Tasting - North Falmouth, MA

Oct 26, 2014 - Oct 26, 2014 Sea Crest Beach Hotel, 350 Quaker Road North Falmouth North Falmouth, MA

Executive Chef Barton Seaver will be joined by other leading chefs for an oyster gastronomic tasting of delectable oyster dishes. Other leading chefs will offer savory dishes ranging from  classic favorites to contemporary fusion creations. Entertainment by the Fred Clayton Jazz Trio.


Time: 5-7:30 p.m.
Telephone: 508-540-9400

Beer Festival at Fruitlands Museum - Harvard, MA

Nov 8, 2014 - Nov 8, 2014 102 Prospect Hill Road, Harvard Harvard, MA
Taste a range of delicious New England ales and lagers from craft brewers while enjoying stunning autumn views of the Nashua River Valley. Arrive early and check out the museum. Stay later to roast marshmallows and gather around the bonfire Space is limited and advance purchase is required. Guests must be 21 or older.
Time: 3-5 p.m.
Admission: $50; designated driver. $10

Craft Beer Walk at Mill No. 5 - Lowell, MA

Nov 14, 2014 - Nov 14, 2014 Mill No. 5, 250 Jackson Street, Lowell Lowell, MA
Stroll through the charming Shoppes at Mill No. 5 and craft beer tastes and pairings, live music and the work of artisans. A guest brew master will teach the basics of craft beer making. After the walk, see a documentary about craft beers at the Luna Theater or stay at Coffee and Cotton Café for the after party.
Time: 5:30-8 p.m.
Admission: $15 for 10 sample tickets
Telephone: 978-364-1132

Flavors of Fall 2014 - Cambridge, MA

Nov 17, 2014 - Nov 17, 2014 Royal Sonesta Hotel Ballroom, 40 Edwin Land Blvd. Cambridge, MA
A swanky VIP hour is from 5:30 to 6:30 p.m. with savory snacks, briny bivalves and a glass or two of bubbly. From 6:30 to 8:30 p.m., chefs from Cambridge will be serving their favorite seasonal dishes to be paired with an assortment of beers and wines.
Time: 5:30-8:30 p.m.
Admission: VIP, $125; Main Event, $75.