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Food, Wine, Beer▲
Executive Chef Barton Seaver will be joined by other leading chefs for an oyster gastronomic tasting of delectable oyster dishes. Other leading chefs will offer savory dishes ranging from classic favorites to contemporary fusion creations. Entertainment by the Fred Clayton Jazz Trio.
Time: 5-7:30 p.m.
Time: 3-5 p.m.
Admission: $50; designated driver. $10
Time: 5:30-8 p.m.
Admission: $15 for 10 sample tickets
Time: 5:30-8:30 p.m.
Admission: VIP, $125; Main Event, $75.